Australia vs British Virgin Islands: Cost of a healthy diet (CoHD) — Value — July 2026
Cost of a healthy diet (CoHD) — Value — July 2026 over time
- Australia
- British Virgin Islands
How they compare
Australia currently reports 4.76 Int$ (PPP) per person per day against 4.43 Int$ (PPP) per person per day in British Virgin Islands, a difference of 0.33 Int$ (PPP) per person per day.
That makes Australia's figure about 1.1 times British Virgin Islands's.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was British Virgin Islands ahead.
Australia ranks 143rd and British Virgin Islands ranks 145th of 183 countries.
Across the 2 decades both report, Australia averaged higher in 1 and British Virgin Islands in 1.
Head to head by decade
| Decade | Australia | British Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.69 Int$ (PPP) per person per day | 3.86 Int$ (PPP) per person per day | 0.17 Int$ (PPP) per person per day | British Virgin Islands |
| 2020s | 4.3 Int$ (PPP) per person per day | 4.18 Int$ (PPP) per person per day | 0.125 Int$ (PPP) per person per day | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cost of a healthy diet (cohd) — value — july 2026, Australia or British Virgin Islands?
- Australia, at 4.76 Int$ (PPP) per person per day against 4.43 Int$ (PPP) per person per day in British Virgin Islands as of 2025.
- What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Australia and British Virgin Islands?
- 0.33 Int$ (PPP) per person per day, with Australia ahead.
- How many years of comparable data are there for Australia and British Virgin Islands?
- 9 years are reported by both, from 2017 to 2025.
- How do Australia and British Virgin Islands rank globally for cost of a healthy diet (cohd) — value — july 2026?
- Australia ranks 143rd and British Virgin Islands ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.