Costa Rica vs Kenya: Completion rate, upper secondary education, urban — Value — All age
Completion rate, upper secondary education, urban — Value — All age over time
- Costa Rica
- Kenya
How they compare
Kenya currently reports 80.29 % against 79.6 % in Costa Rica, a difference of 0.69 %.
The two have swapped places 4 times across 9 shared years of data; in 2000 it was Costa Rica ahead.
Costa Rica ranks 36th and Kenya ranks 34th of 80 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Costa Rica | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47.85 % | 43.38 % | 4.47 % | Costa Rica |
| 2010s | 62.15 % | 64.61 % | 2.46 % | Kenya |
| 2020s | 72.77 % | 70.99 % | 1.78 % | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, upper secondary education, urban — value — all age, Costa Rica or Kenya?
- Kenya, at 80.29 % against 79.6 % in Costa Rica as of 2024.
- What is the difference in completion rate, upper secondary education, urban — value — all age between Costa Rica and Kenya?
- 0.69 %, with Kenya ahead.
- How many years of comparable data are there for Costa Rica and Kenya?
- 9 years are reported by both, from 2000 to 2022.
- How do Costa Rica and Kenya rank globally for completion rate, upper secondary education, urban — value — all age?
- Costa Rica ranks 36th and Kenya ranks 34th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, upper secondary education, urban — Value — All age ranges or no breakdown by age — Urban. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.