Cyprus vs Germany: Completion rate, primary education, urban — Value — Female — All age
Completion rate, primary education, urban — Value — Female — All age over time
- Cyprus
- Germany
How they compare
Cyprus currently reports 98.23 % against 97.8 % in Germany, a difference of 0.43 %.
The two have swapped places 1 time across 5 shared years of data; in 2007 it was Cyprus ahead.
Cyprus ranks 39th and Germany ranks 41st of 71 countries.
Across the 3 decades both report, Cyprus averaged higher in 2 and Germany in 1.
Head to head by decade
| Decade | Cyprus | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 99.39 % | 97.97 % | 1.42 % | Cyprus |
| 2010s | 99.54 % | 98.6 % | 0.94 % | Cyprus |
| 2020s | 97.78 % | 97.8 % | 0.02 % | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, primary education, urban — value — female — all age, Cyprus or Germany?
- Cyprus, at 98.23 % against 97.8 % in Germany as of 2021.
- What is the difference in completion rate, primary education, urban — value — female — all age between Cyprus and Germany?
- 0.43 %, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Germany?
- 5 years are reported by both, from 2007 to 2020.
- How do Cyprus and Germany rank globally for completion rate, primary education, urban — value — female — all age?
- Cyprus ranks 39th and Germany ranks 41st of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, primary education, urban — Value — Female — All age ranges or no breakdown by age — Urban. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.