Chile vs Peru: Completion rate, primary education, urban — Value — Female — All age
Completion rate, primary education, urban — Value — Female — All age over time
- Chile
- Peru
How they compare
Chile currently reports 99.3 % against 99.2 % in Peru, a difference of 0.1 %.
The two have swapped places 2 times across 11 shared years of data; in 2000 it was Chile ahead.
Chile ranks 21st and Peru ranks 23rd of 71 countries.
Across the 3 decades both report, Chile averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Chile | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 97.23 % | 93.06 % | 4.17 % | Chile |
| 2010s | 97.85 % | 97.92 % | 0.075 % | Peru |
| 2020s | 99.05 % | 98.55 % | 0.5 % | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, primary education, urban — value — female — all age, Chile or Peru?
- Chile, at 99.3 % against 99.2 % in Peru as of 2022.
- What is the difference in completion rate, primary education, urban — value — female — all age between Chile and Peru?
- 0.1 %, with Chile ahead.
- How many years of comparable data are there for Chile and Peru?
- 11 years are reported by both, from 2000 to 2022.
- How do Chile and Peru rank globally for completion rate, primary education, urban — value — female — all age?
- Chile ranks 21st and Peru ranks 23rd of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, primary education, urban — Value — Female — All age ranges or no breakdown by age — Urban. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.