Cyprus vs Poland: Completion rate, primary education, urban — Value — All age ranges or
Completion rate, primary education, urban — Value — All age ranges or over time
- Cyprus
- Poland
How they compare
Poland currently reports 98.03 % against 97.88 % in Cyprus, a difference of 0.15 %.
The two have swapped places 2 times across 12 shared years of data; in 2007 it was Poland ahead.
Cyprus ranks 37th and Poland ranks 36th of 75 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 98.71 % | 99.19 % | 0.48 % | Poland |
| 2010s | 98.61 % | 99.19 % | 0.5744 % | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, primary education, urban — value — all age ranges or, Cyprus or Poland?
- Poland, at 98.03 % against 97.88 % in Cyprus as of 2020.
- What is the difference in completion rate, primary education, urban — value — all age ranges or between Cyprus and Poland?
- 0.15 %, with Poland ahead.
- How many years of comparable data are there for Cyprus and Poland?
- 12 years are reported by both, from 2007 to 2018.
- How do Cyprus and Poland rank globally for completion rate, primary education, urban — value — all age ranges or?
- Cyprus ranks 37th and Poland ranks 36th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, primary education, urban — Value — All age ranges or no breakdown by age — Urban. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.