Peru vs Uruguay: Completion rate, primary education, rural — Value — Female — All age
Completion rate, primary education, rural — Value — Female — All age over time
- Peru
- Uruguay
How they compare
Peru currently reports 97.5 % against 97.49 % in Uruguay, a difference of 0.01 %.
Across all 15 years both countries report, Uruguay has been ahead every year.
Peru ranks 39th and Uruguay ranks 41st of 73 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Peru | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 85.9 % | 97.95 % | 12.05 % | Uruguay |
| 2010s | 92.63 % | 99.28 % | 6.65 % | Uruguay |
| 2020s | 97.43 % | 98.83 % | 1.4 % | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, primary education, rural — value — female — all age, Peru or Uruguay?
- Peru, at 97.5 % against 97.49 % in Uruguay as of 2023.
- What is the difference in completion rate, primary education, rural — value — female — all age between Peru and Uruguay?
- 0.01 %, with Peru ahead.
- How many years of comparable data are there for Peru and Uruguay?
- 15 years are reported by both, from 2008 to 2023.
- How do Peru and Uruguay rank globally for completion rate, primary education, rural — value — female — all age?
- Peru ranks 39th and Uruguay ranks 41st of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, primary education, rural — Value — Female — All age ranges or no breakdown by age — Rural. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.