Mexico vs Peru: Completion rate, primary education, rural — Value — All age ranges or
Completion rate, primary education, rural — Value — All age ranges or over time
- Mexico
- Peru
How they compare
Peru currently reports 97.9 % against 97.2 % in Mexico, a difference of 0.7 %.
The two have swapped places 1 time across 13 shared years of data; in 2000 it was Mexico ahead.
Mexico ranks 35th and Peru ranks 32nd of 76 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 88.38 % | 80.54 % | 7.84 % | Mexico |
| 2010s | 94.64 % | 92.07 % | 2.58 % | Mexico |
| 2020s | 97.2 % | 97 % | 0.2 % | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, primary education, rural — value — all age ranges or, Mexico or Peru?
- Peru, at 97.9 % against 97.2 % in Mexico as of 2023.
- What is the difference in completion rate, primary education, rural — value — all age ranges or between Mexico and Peru?
- 0.7 %, with Peru ahead.
- How many years of comparable data are there for Mexico and Peru?
- 13 years are reported by both, from 2000 to 2022.
- How do Mexico and Peru rank globally for completion rate, primary education, rural — value — all age ranges or?
- Mexico ranks 35th and Peru ranks 32nd of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, primary education, rural — Value — All age ranges or no breakdown by age — Rural. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.