Egypt vs Paraguay: Completion rate, primary education, rural — Value — All age ranges or
Completion rate, primary education, rural — Value — All age ranges or over time
- Egypt
- Paraguay
How they compare
Paraguay currently reports 96.18 % against 95.75 % in Egypt, a difference of 0.43 %.
Across all 7 years both countries report, Egypt has been ahead every year.
Egypt ranks 40th and Paraguay ranks 39th of 76 countries.
Egypt has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Egypt | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 81.26 % | 80.05 % | 1.21 % | Egypt |
| 2010s | 91.08 % | 86.73 % | 4.35 % | Egypt |
| 2020s | 96.41 % | 95.15 % | 1.26 % | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, primary education, rural — value — all age ranges or, Egypt or Paraguay?
- Paraguay, at 96.18 % against 95.75 % in Egypt as of 2024.
- What is the difference in completion rate, primary education, rural — value — all age ranges or between Egypt and Paraguay?
- 0.43 %, with Paraguay ahead.
- How many years of comparable data are there for Egypt and Paraguay?
- 7 years are reported by both, from 2005 to 2022.
- How do Egypt and Paraguay rank globally for completion rate, primary education, rural — value — all age ranges or?
- Egypt ranks 40th and Paraguay ranks 39th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, primary education, rural — Value — All age ranges or no breakdown by age — Rural. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.