Panama vs Peru: Completion rate, lower secondary education, urban — Value — All age
Completion rate, lower secondary education, urban — Value — All age over time
- Panama
- Peru
How they compare
Peru currently reports 95.7 % against 94.1 % in Panama, a difference of 1.6 %.
Across all 22 years both countries report, Peru has been ahead every year.
Panama ranks 31st and Peru ranks 28th of 77 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Panama | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 80.44 % | 85.08 % | 4.64 % | Peru |
| 2010s | 86.47 % | 91.74 % | 5.27 % | Peru |
| 2020s | 93.23 % | 94.67 % | 1.43 % | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, lower secondary education, urban — value — all age, Panama or Peru?
- Peru, at 95.7 % against 94.1 % in Panama as of 2023.
- What is the difference in completion rate, lower secondary education, urban — value — all age between Panama and Peru?
- 1.6 %, with Peru ahead.
- How many years of comparable data are there for Panama and Peru?
- 22 years are reported by both, from 2000 to 2023.
- How do Panama and Peru rank globally for completion rate, lower secondary education, urban — value — all age?
- Panama ranks 31st and Peru ranks 28th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, lower secondary education, urban — Value — All age ranges or no breakdown by age — Urban. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.