Costa Rica vs India: Completion rate, lower secondary education, rural — Value — Male
Completion rate, lower secondary education, rural — Value — Male over time
- Costa Rica
- India
How they compare
Costa Rica currently reports 85.9 % against 85.09 % in India, a difference of 0.81 %.
Across all 5 years both countries report, India has been ahead every year.
Costa Rica ranks 36th and India ranks 38th of 72 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | India | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.15 % | 60.13 % | 22.98 % | India |
| 2010s | 57.57 % | 80.51 % | 22.94 % | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, lower secondary education, rural — value — male, Costa Rica or India?
- Costa Rica, at 85.9 % against 85.09 % in India as of 2023.
- What is the difference in completion rate, lower secondary education, rural — value — male between Costa Rica and India?
- 0.81 %, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and India?
- 5 years are reported by both, from 2005 to 2019.
- How do Costa Rica and India rank globally for completion rate, lower secondary education, rural — value — male?
- Costa Rica ranks 36th and India ranks 38th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, lower secondary education, rural — Value — Male — All age ranges or no breakdown by age — Rural. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.