Peru vs South Africa: Completion rate, lower secondary education, rural — Value — All age
Completion rate, lower secondary education, rural — Value — All age over time
- Peru
- South Africa
How they compare
Peru currently reports 91.7 % against 89.97 % in South Africa, a difference of 1.73 %.
The two have swapped places 1 time across 6 shared years of data; in 2011 it was South Africa ahead.
Peru ranks 32nd and South Africa ranks 34th of 78 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 73.05 % | 82.05 % | 9 % | South Africa |
| 2020s | 89.53 % | 90.97 % | 1.45 % | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher completion rate, lower secondary education, rural — value — all age, Peru or South Africa?
- Peru, at 91.7 % against 89.97 % in South Africa as of 2023.
- What is the difference in completion rate, lower secondary education, rural — value — all age between Peru and South Africa?
- 1.73 %, with Peru ahead.
- How many years of comparable data are there for Peru and South Africa?
- 6 years are reported by both, from 2011 to 2023.
- How do Peru and South Africa rank globally for completion rate, lower secondary education, rural — value — all age?
- Peru ranks 32nd and South Africa ranks 34th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Completion rate, lower secondary education, rural — Value — All age ranges or no breakdown by age — Rural. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.