Cuba vs Ethiopia: Coffee, green — Producer Price
Coffee, green — Producer Price over time
- Cuba
- Ethiopia
How they compare
Cuba currently reports 20,653 SLC against 12,467 SLC in Ethiopia, a difference of 8,186 SLC.
That makes Cuba's figure about 1.7 times Ethiopia's.
The two have swapped places 3 times across 10 shared years of data; in 1996 it was Cuba ahead.
Cuba ranks 28th and Ethiopia ranks 31st of 41 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,864 SLC | 4,845 SLC | 18.9 SLC | Cuba |
| 2000s | 11,310 SLC | 7,931 SLC | 3,379 SLC | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — producer price, Cuba or Ethiopia?
- Cuba, at 20,653 SLC against 12,467 SLC in Ethiopia as of 2017.
- What is the difference in coffee, green — producer price between Cuba and Ethiopia?
- 8,186 SLC, with Cuba ahead.
- How many years of comparable data are there for Cuba and Ethiopia?
- 10 years are reported by both, from 1996 to 2005.
- How do Cuba and Ethiopia rank globally for coffee, green — producer price?
- Cuba ranks 28th and Ethiopia ranks 31st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.