Mongolia vs Saint Vincent and the Grenadines: Inequality of food consumption vs. GDP per capita
Mongolia
0.24
in 2020
Saint Vincent and the Grenadines
0.24
in 2020
Mongolia rank
107th
Saint Vincent and the Grenadines rank
107th
Inequality of food consumption vs. GDP per capita over time
- Mongolia
- Saint Vincent and the Grenadines
How they compare
Mongolia currently reports 0.24 against 0.24 in Saint Vincent and the Grenadines, a difference of 0.
The two have swapped places 1 time across 21 shared years of data; in 2000 it was Mongolia ahead.
Mongolia ranks 107th and Saint Vincent and the Grenadines ranks 107th of 185 countries.
Mongolia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mongolia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.258 | 0.24 | 0.018 | Mongolia |
| 2010s | 0.246 | 0.24 | 0.006 | Mongolia |
| 2020s | 0.24 | 0.24 | 0 | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher inequality of food consumption vs. gdp per capita, Mongolia or Saint Vincent and the Grenadines?
- Mongolia, at 0.24 against 0.24 in Saint Vincent and the Grenadines as of 2020.
- What is the difference in inequality of food consumption vs. gdp per capita between Mongolia and Saint Vincent and the Grenadines?
- 0, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Saint Vincent and the Grenadines?
- 21 years are reported by both, from 2000 to 2020.
- How do Mongolia and Saint Vincent and the Grenadines rank globally for inequality of food consumption vs. gdp per capita?
- Mongolia ranks 107th and Saint Vincent and the Grenadines ranks 107th of 185 countries.
- Where does this data come from?
- FAO (2017) – processed by Our World in Data, published as Inequality of food consumption vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Inequality of food consumption is measured by the coefficient of variation in per capita caloric consumption. Higher values represent larger levels of dietary inequality. GDP per capita is adjusted for inflation and differences in living costs between countries.