Eritrea vs Oman: Inequality of food consumption vs. GDP per capita

Eritrea
0.26
in 2020
Oman
0.26
in 2020
Eritrea rank
88th
Oman rank
88th

Inequality of food consumption vs. GDP per capita over time

  • Eritrea
  • Oman
00.10.20.3200020102020

How they compare

Eritrea currently reports 0.26 against 0.26 in Oman, a difference of 0.

Across all 21 years both countries report, Oman has been ahead every year.

Eritrea ranks 88th and Oman ranks 88th of 185 countries.

Oman has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eritrea Oman Difference Ahead
2000s 0.258 0.26 0.002 Oman
2010s 0.26 0.26 0
2020s 0.26 0.26 0

Averages of every year both report within each decade.

Frequently asked questions

Which has higher inequality of food consumption vs. gdp per capita, Eritrea or Oman?
Eritrea, at 0.26 against 0.26 in Oman as of 2020.
What is the difference in inequality of food consumption vs. gdp per capita between Eritrea and Oman?
0, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Oman?
21 years are reported by both, from 2000 to 2020.
How do Eritrea and Oman rank globally for inequality of food consumption vs. gdp per capita?
Eritrea ranks 88th and Oman ranks 88th of 185 countries.
Where does this data come from?
FAO (2017) – processed by Our World in Data, published as Inequality of food consumption vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Oman: Inequality of food consumption vs. GDP per capita. Statizoid, drawing on FAO (2017) – processed by Our World in Data. Retrieved 01 September 2026, from https://economy.statizoid.com/compare/coefficient-of-variation-in-caloric-consumption-vs-gdp-per-capita/eritrea/oman/

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About this data

Indicator
Inequality of food consumption vs. GDP per capita
Source
FAO (2017) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
185 places, 3,885 data points, 2000–2020
Last refreshed

Inequality of food consumption is measured by the coefficient of variation in per capita caloric consumption. Higher values represent larger levels of dietary inequality. GDP per capita is adjusted for inflation and differences in living costs between countries.