Chile vs Fiji: Inequality of food consumption vs. GDP per capita

Chile
0.24
in 2020
Fiji
0.24
in 2020
Chile rank
107th
Fiji rank
107th

Inequality of food consumption vs. GDP per capita over time

  • Chile
  • Fiji
00.050.10.150.20.25200020102020

How they compare

Chile currently reports 0.24 against 0.24 in Fiji, a difference of 0.

Across all 21 years both countries report, Fiji has been ahead every year.

Chile ranks 107th and Fiji ranks 107th of 185 countries.

Fiji has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Fiji Difference Ahead
2000s 0.22 0.24 0.02 Fiji
2010s 0.221 0.24 0.019 Fiji
2020s 0.24 0.24 0

Averages of every year both report within each decade.

Frequently asked questions

Which has higher inequality of food consumption vs. gdp per capita, Chile or Fiji?
Chile, at 0.24 against 0.24 in Fiji as of 2020.
What is the difference in inequality of food consumption vs. gdp per capita between Chile and Fiji?
0, with Chile ahead.
How many years of comparable data are there for Chile and Fiji?
21 years are reported by both, from 2000 to 2020.
How do Chile and Fiji rank globally for inequality of food consumption vs. gdp per capita?
Chile ranks 107th and Fiji ranks 107th of 185 countries.
Where does this data come from?
FAO (2017) – processed by Our World in Data, published as Inequality of food consumption vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Fiji: Inequality of food consumption vs. GDP per capita. Statizoid, drawing on FAO (2017) – processed by Our World in Data. Retrieved 03 September 2026, from https://economy.statizoid.com/compare/coefficient-of-variation-in-caloric-consumption-vs-gdp-per-capita/chile/fiji/

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About this data

Indicator
Inequality of food consumption vs. GDP per capita
Source
FAO (2017) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
185 places, 3,885 data points, 2000–2020
Last refreshed

Inequality of food consumption is measured by the coefficient of variation in per capita caloric consumption. Higher values represent larger levels of dietary inequality. GDP per capita is adjusted for inflation and differences in living costs between countries.