Ecuador vs Honduras: Coconuts, in shell — Producer Price
Coconuts, in shell — Producer Price over time
- Ecuador
- Honduras
How they compare
Ecuador currently reports 155 USD against 150.8 USD in Honduras, a difference of 4.2 USD.
The two have swapped places 2 times across 13 shared years of data; in 1991 it was Ecuador ahead.
Ecuador ranks 38th and Honduras ranks 39th of 42 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 164.38 USD | 64.63 USD | 99.74 USD | Ecuador |
| 2000s | 151.25 USD | 95.78 USD | 55.47 USD | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — producer price, Ecuador or Honduras?
- Ecuador, at 155 USD against 150.8 USD in Honduras as of 2003.
- What is the difference in coconuts, in shell — producer price between Ecuador and Honduras?
- 4.2 USD, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Honduras?
- 13 years are reported by both, from 1991 to 2003.
- How do Ecuador and Honduras rank globally for coconuts, in shell — producer price?
- Ecuador ranks 38th and Honduras ranks 39th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.