Cuba vs France: Citrus Fruit, Total — Producer Price Index
Citrus Fruit, Total — Producer Price Index over time
- Cuba
- France
How they compare
Cuba currently reports 147.26 against 145.44 in France, a difference of 1.82.
The two have swapped places 9 times across 30 shared years of data; in 1996 it was France ahead.
Cuba ranks 51st and France ranks 53rd of 100 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.92 | 35.23 | 14.31 | France |
| 2000s | 44.11 | 48.2 | 4.09 | France |
| 2010s | 92.57 | 95.22 | 2.65 | France |
| 2020s | 128.4 | 133.82 | 5.42 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — producer price index, Cuba or France?
- Cuba, at 147.26 against 145.44 in France as of 2025.
- What is the difference in citrus fruit, total — producer price index between Cuba and France?
- 1.82, with Cuba ahead.
- How many years of comparable data are there for Cuba and France?
- 30 years are reported by both, from 1996 to 2025.
- How do Cuba and France rank globally for citrus fruit, total — producer price index?
- Cuba ranks 51st and France ranks 53rd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.