Maldives vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Maldives
- Seychelles
How they compare
Maldives currently reports 16,067 USD against 8,586 USD in Seychelles, a difference of 7,481 USD.
That makes Maldives's figure about 1.9 times Seychelles's.
The two have swapped places 2 times across 5 shared years of data; in 2010 it was Maldives ahead.
Maldives ranks 1st and Seychelles ranks 4th of 89 countries.
Maldives has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Maldives or Seychelles?
- Maldives, at 16,067 USD against 8,586 USD in Seychelles as of 2021.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Maldives and Seychelles?
- 7,481 USD, with Maldives ahead.
- How many years of comparable data are there for Maldives and Seychelles?
- 5 years are reported by both, from 2010 to 2014.
- How do Maldives and Seychelles rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Maldives ranks 1st and Seychelles ranks 4th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.