Ethiopia vs Morocco: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Ethiopia
- Morocco
How they compare
Ethiopia currently reports 482 USD against 481.8 USD in Morocco, a difference of 0.2 USD.
Across all 11 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 79th and Morocco ranks 80th of 89 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 540.75 USD | 419.55 USD | 121.2 USD | Ethiopia |
| 2010s | 649.74 USD | 379.56 USD | 270.19 USD | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ethiopia or Morocco?
- Ethiopia, at 482 USD against 481.8 USD in Morocco as of 2018.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ethiopia and Morocco?
- 0.2 USD, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Morocco?
- 11 years are reported by both, from 2007 to 2018.
- How do Ethiopia and Morocco rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ethiopia ranks 79th and Morocco ranks 80th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.