Sri Lanka vs Togo: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Sri Lanka
557,681 SLC
in 2024
Togo
890,000 SLC
in 2019
Sri Lanka rank
13th
Togo rank
11th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Sri Lanka
  • Togo
0250.0k500.0k750.0k1.0M199120072024

How they compare

Togo currently reports 890,000 SLC against 557,681 SLC in Sri Lanka, a difference of 332,319 SLC.

That makes Togo's figure about 1.6 times Sri Lanka's.

Across all 12 years both countries report, Togo has been ahead every year.

Sri Lanka ranks 13th and Togo ranks 11th of 91 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sri Lanka Togo Difference Ahead
2000s 57,717 SLC 639,700 SLC 581,983 SLC Togo
2010s 156,232 SLC 886,000 SLC 729,768 SLC Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Sri Lanka or Togo?
Togo, at 890,000 SLC against 557,681 SLC in Sri Lanka as of 2019.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Sri Lanka and Togo?
332,319 SLC, with Togo ahead.
How many years of comparable data are there for Sri Lanka and Togo?
12 years are reported by both, from 2000 to 2019.
How do Sri Lanka and Togo rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Sri Lanka ranks 13th and Togo ranks 11th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Togo: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/sri-lanka/togo/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.