Nepal vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Nepal
120,529 SLC
in 2014
Seychelles
109,440 SLC
in 2014
Nepal rank
23rd
Seychelles rank
24th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Nepal
  • Seychelles
25.0k50.0k75.0k100.0k125.0k150.0k199720052014

How they compare

Nepal currently reports 120,529 SLC against 109,440 SLC in Seychelles, a difference of 11,089 SLC.

That makes Nepal's figure about 1.1 times Seychelles's.

The two have swapped places 1 time across 7 shared years of data; in 2008 it was Seychelles ahead.

Nepal ranks 23rd and Seychelles ranks 24th of 91 countries.

Seychelles has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Nepal Seychelles Difference Ahead
2000s 38,867 SLC 117,875 SLC 79,008 SLC Seychelles
2010s 91,366 SLC 131,102 SLC 39,736 SLC Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Nepal or Seychelles?
Nepal, at 120,529 SLC against 109,440 SLC in Seychelles as of 2014.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Nepal and Seychelles?
11,089 SLC, with Nepal ahead.
How many years of comparable data are there for Nepal and Seychelles?
7 years are reported by both, from 2008 to 2014.
How do Nepal and Seychelles rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Nepal ranks 23rd and Seychelles ranks 24th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/nepal/seychelles/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.