Indonesia vs Yemen: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Indonesia
- Yemen
How they compare
Indonesia currently reports 45.70 million SLC against 2.48 million SLC in Yemen, a difference of 43.21 million SLC.
That makes Indonesia's figure about 18.4 times Yemen's.
Across all 24 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 1st and Yemen ranks 4th of 91 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.24 million SLC | 79,330 SLC | 7.17 million SLC | Indonesia |
| 2000s | 9.39 million SLC | 108,901 SLC | 9.28 million SLC | Indonesia |
| 2010s | 27.40 million SLC | 329,238 SLC | 27.07 million SLC | Indonesia |
| 2020s | 36.34 million SLC | 1.50 million SLC | 34.84 million SLC | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Indonesia or Yemen?
- Indonesia, at 45.70 million SLC against 2.48 million SLC in Yemen as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Indonesia and Yemen?
- 43.21 million SLC, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Yemen?
- 24 years are reported by both, from 1999 to 2024.
- How do Indonesia and Yemen rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Indonesia ranks 1st and Yemen ranks 4th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.