Hungary vs Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Hungary
308,135 SLC
in 2024
Japan
525,000 SLC
in 2024
Hungary rank
16th
Japan rank
14th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Hungary
  • Japan
0200.0k400.0k600.0k199120072024

How they compare

Japan currently reports 525,000 SLC against 308,135 SLC in Hungary, a difference of 216,865 SLC.

That makes Japan's figure about 1.7 times Hungary's.

Across all 34 years both countries report, Japan has been ahead every year.

Hungary ranks 16th and Japan ranks 14th of 91 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Japan Difference Ahead
1990s 49,711 SLC 300,422 SLC 250,711 SLC Japan
2000s 130,371 SLC 289,600 SLC 159,229 SLC Japan
2010s 128,551 SLC 371,610 SLC 243,059 SLC Japan
2020s 258,482 SLC 430,180 SLC 171,698 SLC Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Hungary or Japan?
Japan, at 525,000 SLC against 308,135 SLC in Hungary as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Hungary and Japan?
216,865 SLC, with Japan ahead.
How many years of comparable data are there for Hungary and Japan?
34 years are reported by both, from 1991 to 2024.
How do Hungary and Japan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Hungary ranks 16th and Japan ranks 14th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/hungary/japan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.