Ethiopia vs South Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Ethiopia
- South Africa
How they compare
South Africa currently reports 14,970 SLC against 13,220 SLC in Ethiopia, a difference of 1,750 SLC.
That makes South Africa's figure about 1.1 times Ethiopia's.
The two have swapped places 5 times across 9 shared years of data; in 2010 it was South Africa ahead.
Ethiopia ranks 40th and South Africa ranks 39th of 91 countries.
South Africa has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ethiopia or South Africa?
- South Africa, at 14,970 SLC against 13,220 SLC in Ethiopia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ethiopia and South Africa?
- 1,750 SLC, with South Africa ahead.
- How many years of comparable data are there for Ethiopia and South Africa?
- 9 years are reported by both, from 2010 to 2018.
- How do Ethiopia and South Africa rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ethiopia ranks 40th and South Africa ranks 39th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.