Egypt vs Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Egypt
10,083 SLC
in 2023
Fiji
9,162 SLC
in 2024
Egypt rank
45th
Fiji rank
46th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Egypt
  • Fiji
02.0k4.0k6.0k8.0k10.0k199820112024

How they compare

Egypt currently reports 10,083 SLC against 9,162 SLC in Fiji, a difference of 921 SLC.

That makes Egypt's figure about 1.1 times Fiji's.

The two have swapped places 3 times across 17 shared years of data; in 2004 it was Fiji ahead.

Egypt ranks 45th and Fiji ranks 46th of 91 countries.

Across the 3 decades both report, Egypt averaged higher in 1 and Fiji in 2.

Head to head by decade

Decade Egypt Fiji Difference Ahead
2000s 738.83 SLC 2,883 SLC 2,144 SLC Fiji
2010s 1,732 SLC 4,942 SLC 3,210 SLC Fiji
2020s 6,961 SLC 5,382 SLC 1,578 SLC Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Egypt or Fiji?
Egypt, at 10,083 SLC against 9,162 SLC in Fiji as of 2023.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Egypt and Fiji?
921 SLC, with Egypt ahead.
How many years of comparable data are there for Egypt and Fiji?
17 years are reported by both, from 2004 to 2023.
How do Egypt and Fiji rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Egypt ranks 45th and Fiji ranks 46th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/egypt-arab-rep/fiji/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.