Dominican Republic vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Dominican Republic
- Seychelles
How they compare
Seychelles currently reports 109,440 SLC against 100,759 SLC in Dominican Republic, a difference of 8,681 SLC.
That makes Seychelles's figure about 1.1 times Dominican Republic's.
Across all 7 years both countries report, Seychelles has been ahead every year.
Dominican Republic ranks 27th and Seychelles ranks 24th of 91 countries.
Seychelles has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26,085 SLC | 117,875 SLC | 91,790 SLC | Seychelles |
| 2010s | 37,030 SLC | 131,102 SLC | 94,072 SLC | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Dominican Republic or Seychelles?
- Seychelles, at 109,440 SLC against 100,759 SLC in Dominican Republic as of 2014.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Dominican Republic and Seychelles?
- 8,681 SLC, with Seychelles ahead.
- How many years of comparable data are there for Dominican Republic and Seychelles?
- 7 years are reported by both, from 2008 to 2014.
- How do Dominican Republic and Seychelles rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Dominican Republic ranks 27th and Seychelles ranks 24th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.