Dominican Republic vs Philippines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Dominican Republic
100,759 SLC
in 2024
Philippines
107,716 SLC
in 2024
Dominican Republic rank
27th
Philippines rank
25th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Dominican Republic
  • Philippines
050.0k100.0k150.0k199120072024

How they compare

Philippines currently reports 107,716 SLC against 100,759 SLC in Dominican Republic, a difference of 6,957 SLC.

That makes Philippines's figure about 1.1 times Dominican Republic's.

The two have swapped places 10 times across 32 shared years of data; in 1993 it was Philippines ahead.

Dominican Republic ranks 27th and Philippines ranks 25th of 91 countries.

Across the 4 decades both report, Dominican Republic averaged higher in 1 and Philippines in 3.

Head to head by decade

Decade Dominican Republic Philippines Difference Ahead
1990s 8,969 SLC 18,271 SLC 9,302 SLC Philippines
2000s 17,003 SLC 19,632 SLC 2,629 SLC Philippines
2010s 42,777 SLC 33,096 SLC 9,680 SLC Dominican Republic
2020s 63,733 SLC 128,167 SLC 64,435 SLC Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Dominican Republic or Philippines?
Philippines, at 107,716 SLC against 100,759 SLC in Dominican Republic as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Dominican Republic and Philippines?
6,957 SLC, with Philippines ahead.
How many years of comparable data are there for Dominican Republic and Philippines?
32 years are reported by both, from 1993 to 2024.
How do Dominican Republic and Philippines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Dominican Republic ranks 27th and Philippines ranks 25th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Philippines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/dominican-republic/philippines/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.