Czechia vs Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Czechia
26,484 SLC
in 2024
Honduras
33,070 SLC
in 2024
Czechia rank
37th
Honduras rank
36th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Czechia
  • Honduras
10.0k20.0k30.0k40.0k199320082024

How they compare

Honduras currently reports 33,070 SLC against 26,484 SLC in Czechia, a difference of 6,586 SLC.

That makes Honduras's figure about 1.2 times Czechia's.

The two have swapped places 1 time across 7 shared years of data; in 2005 it was Czechia ahead.

Czechia ranks 37th and Honduras ranks 36th of 91 countries.

Across the 2 decades both report, Czechia averaged higher in 1 and Honduras in 1.

Head to head by decade

Decade Czechia Honduras Difference Ahead
2000s 17,392 SLC 7,353 SLC 10,038 SLC Czechia
2020s 26,536 SLC 32,702 SLC 6,166 SLC Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Czechia or Honduras?
Honduras, at 33,070 SLC against 26,484 SLC in Czechia as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Czechia and Honduras?
6,586 SLC, with Honduras ahead.
How many years of comparable data are there for Czechia and Honduras?
7 years are reported by both, from 2005 to 2024.
How do Czechia and Honduras rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Czechia ranks 37th and Honduras ranks 36th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/czechia/honduras/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.