Cuba vs Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Cuba
- Egypt
How they compare
Egypt currently reports 10,083 SLC against 8,696 SLC in Cuba, a difference of 1,387 SLC.
That makes Egypt's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 14 shared years of data; in 2004 it was Egypt ahead.
Cuba ranks 47th and Egypt ranks 45th of 91 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,438 SLC | 738.83 SLC | 1,699 SLC | Cuba |
| 2010s | 8,131 SLC | 1,667 SLC | 6,464 SLC | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cuba or Egypt?
- Egypt, at 10,083 SLC against 8,696 SLC in Cuba as of 2023.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cuba and Egypt?
- 1,387 SLC, with Egypt ahead.
- How many years of comparable data are there for Cuba and Egypt?
- 14 years are reported by both, from 2004 to 2017.
- How do Cuba and Egypt rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cuba ranks 47th and Egypt ranks 45th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.