China, mainland vs Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

China, mainland
8,693 SLC
in 2024
Cuba
8,696 SLC
in 2017
China, mainland rank
48th
Cuba rank
47th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • China, mainland
  • Cuba
02.0k4.0k6.0k8.0k199720102024

How they compare

Cuba currently reports 8,696 SLC against 8,693 SLC in China, mainland, a difference of 3 SLC.

The two have swapped places 3 times across 10 shared years of data; in 2006 it was China, mainland ahead.

China, mainland ranks 48th and Cuba ranks 47th of 91 countries.

Cuba has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, mainland Cuba Difference Ahead
2000s 2,985 SLC 3,054 SLC 69 SLC Cuba
2010s 4,109 SLC 7,942 SLC 3,834 SLC Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), China, mainland or Cuba?
Cuba, at 8,696 SLC against 8,693 SLC in China, mainland as of 2017.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between China, mainland and Cuba?
3 SLC, with Cuba ahead.
How many years of comparable data are there for China, mainland and Cuba?
10 years are reported by both, from 2006 to 2017.
How do China, mainland and Cuba rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
China, mainland ranks 48th and Cuba ranks 47th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/china-mainland/cuba/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.