Bhutan vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Bhutan
- Seychelles
How they compare
Bhutan currently reports 152,108 SLC against 109,440 SLC in Seychelles, a difference of 42,668 SLC.
That makes Bhutan's figure about 1.4 times Seychelles's.
Across all 7 years both countries report, Seychelles has been ahead every year.
Bhutan ranks 21st and Seychelles ranks 24th of 91 countries.
Seychelles has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 42,470 SLC | 117,875 SLC | 75,405 SLC | Seychelles |
| 2010s | 65,791 SLC | 131,102 SLC | 65,311 SLC | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bhutan or Seychelles?
- Bhutan, at 152,108 SLC against 109,440 SLC in Seychelles as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bhutan and Seychelles?
- 42,668 SLC, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Seychelles?
- 7 years are reported by both, from 2008 to 2014.
- How do Bhutan and Seychelles rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bhutan ranks 21st and Seychelles ranks 24th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.