Bhutan vs Nepal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Bhutan
152,108 SLC
in 2024
Nepal
120,529 SLC
in 2014
Bhutan rank
21st
Nepal rank
23rd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Bhutan
  • Nepal
50.0k100.0k150.0k200.0k250.0k199720102024

How they compare

Bhutan currently reports 152,108 SLC against 120,529 SLC in Nepal, a difference of 31,579 SLC.

That makes Bhutan's figure about 1.3 times Nepal's.

The two have swapped places 4 times across 12 shared years of data; in 2002 it was Nepal ahead.

Bhutan ranks 21st and Nepal ranks 23rd of 91 countries.

Nepal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Nepal Difference Ahead
2000s 35,277 SLC 90,205 SLC 54,928 SLC Nepal
2010s 65,791 SLC 91,366 SLC 25,575 SLC Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bhutan or Nepal?
Bhutan, at 152,108 SLC against 120,529 SLC in Nepal as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bhutan and Nepal?
31,579 SLC, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Nepal?
12 years are reported by both, from 2002 to 2014.
How do Bhutan and Nepal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bhutan ranks 21st and Nepal ranks 23rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Nepal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/bhutan/nepal/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.