Australia vs Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Australia
2,972 SLC
in 2024
Puerto Rico
1,870 SLC
in 2015
Australia rank
64th
Puerto Rico rank
66th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Australia
  • Puerto Rico
1.0k2.0k3.0k199120072024

How they compare

Australia currently reports 2,972 SLC against 1,870 SLC in Puerto Rico, a difference of 1,102 SLC.

That makes Australia's figure about 1.6 times Puerto Rico's.

The two have swapped places 1 time across 10 shared years of data; in 2001 it was Puerto Rico ahead.

Australia ranks 64th and Puerto Rico ranks 66th of 91 countries.

Across the 2 decades both report, Australia averaged higher in 1 and Puerto Rico in 1.

Head to head by decade

Decade Australia Puerto Rico Difference Ahead
2000s 1,926 SLC 2,349 SLC 423.43 SLC Puerto Rico
2010s 2,270 SLC 1,631 SLC 638.8 SLC Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Australia or Puerto Rico?
Australia, at 2,972 SLC against 1,870 SLC in Puerto Rico as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Australia and Puerto Rico?
1,102 SLC, with Australia ahead.
How many years of comparable data are there for Australia and Puerto Rico?
10 years are reported by both, from 2001 to 2012.
How do Australia and Puerto Rico rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Australia ranks 64th and Puerto Rico ranks 66th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/australia/puerto-rico-us/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.