Uruguay vs Palestine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Uruguay
48,000 LCU
in 2019
Palestine
28,643 LCU
in 2025
Uruguay rank
34th
Palestine rank
37th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Uruguay
  • Palestine
0500.0k1.0M1.5M2.0M2.5M199120082025

How they compare

Uruguay currently reports 48,000 LCU against 28,643 LCU in Palestine, a difference of 19,357 LCU.

That makes Uruguay's figure about 1.7 times Palestine's.

Across all 21 years both countries report, Uruguay has been ahead every year.

Uruguay ranks 34th and Palestine ranks 37th of 92 countries.

Uruguay has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Uruguay Palestine Difference Ahead
1990s 11,056 LCU 1,560 LCU 9,496 LCU Uruguay
2000s 18,858 LCU 2,825 LCU 16,033 LCU Uruguay
2010s 40,940 LCU 3,189 LCU 37,751 LCU Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Uruguay or Palestine?
Uruguay, at 48,000 LCU against 28,643 LCU in Palestine as of 2019.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Uruguay and Palestine?
19,357 LCU, with Uruguay ahead.
How many years of comparable data are there for Uruguay and Palestine?
21 years are reported by both, from 1999 to 2019.
How do Uruguay and Palestine rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Uruguay ranks 34th and Palestine ranks 37th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Uruguay vs Palestine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/uruguay/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/uruguay/west-bank-and-gaza/">Uruguay vs Palestine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.