Morocco vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Morocco
4,790 LCU
in 2024
Saint Vincent and the Grenadines
4,817 LCU
in 2020
Morocco rank
57th
Saint Vincent and the Grenadines rank
56th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Morocco
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k200720152024

How they compare

Saint Vincent and the Grenadines currently reports 4,817 LCU against 4,790 LCU in Morocco, a difference of 27 LCU.

The two have swapped places 1 time across 11 shared years of data; in 2008 it was Morocco ahead.

Morocco ranks 57th and Saint Vincent and the Grenadines ranks 56th of 92 countries.

Across the 3 decades both report, Morocco averaged higher in 1 and Saint Vincent and the Grenadines in 2.

Head to head by decade

Decade Morocco Saint Vincent and the Grenadines Difference Ahead
2000s 3,540 LCU 2,734 LCU 806.25 LCU Morocco
2010s 3,438 LCU 4,341 LCU 903.26 LCU Saint Vincent and the Grenadines
2020s 2,400 LCU 4,817 LCU 2,417 LCU Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Morocco or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 4,817 LCU against 4,790 LCU in Morocco as of 2020.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Morocco and Saint Vincent and the Grenadines?
27 LCU, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Morocco and Saint Vincent and the Grenadines?
11 years are reported by both, from 2008 to 2020.
How do Morocco and Saint Vincent and the Grenadines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Morocco ranks 57th and Saint Vincent and the Grenadines ranks 56th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/morocco/st-vincent-and-the-grenadines/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.