Maldives vs Nepal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Maldives
- Nepal
How they compare
Maldives currently reports 150,000 LCU against 120,529 LCU in Nepal, a difference of 29,471 LCU.
That makes Maldives's figure about 1.2 times Nepal's.
Across all 5 years both countries report, Maldives has been ahead every year.
Maldives ranks 21st and Nepal ranks 23rd of 92 countries.
Maldives has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Maldives or Nepal?
- Maldives, at 150,000 LCU against 120,529 LCU in Nepal as of 2022.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Maldives and Nepal?
- 29,471 LCU, with Maldives ahead.
- How many years of comparable data are there for Maldives and Nepal?
- 5 years are reported by both, from 2010 to 2014.
- How do Maldives and Nepal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Maldives ranks 21st and Nepal ranks 23rd of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.