Kenya vs Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Kenya
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 62,370 LCU against 50,082 LCU in Kenya, a difference of 12,288 LCU.
That makes Trinidad and Tobago's figure about 1.2 times Kenya's.
The two have swapped places 3 times across 10 shared years of data; in 2008 it was Kenya ahead.
Kenya ranks 33rd and Trinidad and Tobago ranks 30th of 92 countries.
Across the 3 decades both report, Kenya averaged higher in 2 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Kenya | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 42,987 LCU | 12,975 LCU | 30,012 LCU | Kenya |
| 2010s | 55,051 LCU | 33,796 LCU | 21,255 LCU | Kenya |
| 2020s | 52,924 LCU | 62,627 LCU | 9,703 LCU | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Kenya or Trinidad and Tobago?
- Trinidad and Tobago, at 62,370 LCU against 50,082 LCU in Kenya as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Kenya and Trinidad and Tobago?
- 12,288 LCU, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Kenya and Trinidad and Tobago?
- 10 years are reported by both, from 2008 to 2024.
- How do Kenya and Trinidad and Tobago rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Kenya ranks 33rd and Trinidad and Tobago ranks 30th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.