Ecuador vs Oman: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Ecuador
- Oman
How they compare
Ecuador currently reports 575 LCU against 356.5 LCU in Oman, a difference of 218.5 LCU.
That makes Ecuador's figure about 1.6 times Oman's.
Across all 6 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 89th and Oman ranks 91st of 92 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 654.67 LCU | 250.8 LCU | 403.87 LCU | Ecuador |
| 2020s | 553.23 LCU | 356.5 LCU | 196.73 LCU | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ecuador or Oman?
- Ecuador, at 575 LCU against 356.5 LCU in Oman as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ecuador and Oman?
- 218.5 LCU, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Oman?
- 6 years are reported by both, from 2016 to 2023.
- How do Ecuador and Oman rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ecuador ranks 89th and Oman ranks 91st of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.