Ecuador vs Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Ecuador
575 LCU
in 2024
Jordan
475.1 LCU
in 2024
Ecuador rank
89th
Jordan rank
90th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Ecuador
  • Jordan
0500.0k1.0M1.5M199120072024

How they compare

Ecuador currently reports 575 LCU against 475.1 LCU in Jordan, a difference of 99.9 LCU.

That makes Ecuador's figure about 1.2 times Jordan's.

The two have swapped places 2 times across 11 shared years of data; in 1995 it was Ecuador ahead.

Ecuador ranks 89th and Jordan ranks 90th of 92 countries.

Across the 4 decades both report, Ecuador averaged higher in 3 and Jordan in 1.

Head to head by decade

Decade Ecuador Jordan Difference Ahead
1990s 1.02 million LCU 121.67 LCU 1.02 million LCU Ecuador
2000s 216 LCU 111 LCU 105 LCU Ecuador
2010s 654.67 LCU 216,881 LCU 216,227 LCU Jordan
2020s 558.67 LCU 324.18 LCU 234.5 LCU Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ecuador or Jordan?
Ecuador, at 575 LCU against 475.1 LCU in Jordan as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ecuador and Jordan?
99.9 LCU, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Jordan?
11 years are reported by both, from 1995 to 2024.
How do Ecuador and Jordan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Ecuador ranks 89th and Jordan ranks 90th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/ecuador/jordan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.