Dominican Republic vs Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Dominican Republic
- Trinidad and Tobago
How they compare
Dominican Republic currently reports 92,081 LCU against 62,370 LCU in Trinidad and Tobago, a difference of 29,711 LCU.
That makes Dominican Republic's figure about 1.5 times Trinidad and Tobago's.
The two have swapped places 4 times across 30 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 27th and Trinidad and Tobago ranks 30th of 92 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,225 LCU | 4,733 LCU | 3,491 LCU | Dominican Republic |
| 2000s | 16,216 LCU | 8,554 LCU | 7,662 LCU | Dominican Republic |
| 2010s | 46,064 LCU | 31,005 LCU | 15,059 LCU | Dominican Republic |
| 2020s | 73,280 LCU | 49,976 LCU | 23,304 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Dominican Republic or Trinidad and Tobago?
- Dominican Republic, at 92,081 LCU against 62,370 LCU in Trinidad and Tobago as of 2025.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Dominican Republic and Trinidad and Tobago?
- 29,711 LCU, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Trinidad and Tobago?
- 30 years are reported by both, from 1991 to 2024.
- How do Dominican Republic and Trinidad and Tobago rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Dominican Republic ranks 27th and Trinidad and Tobago ranks 30th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.