Dominican Republic vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Dominican Republic
- Seychelles
How they compare
Seychelles currently reports 109,180 LCU against 92,081 LCU in Dominican Republic, a difference of 17,099 LCU.
That makes Seychelles's figure about 1.2 times Dominican Republic's.
Across all 8 years both countries report, Seychelles has been ahead every year.
Dominican Republic ranks 27th and Seychelles ranks 26th of 92 countries.
Seychelles has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26,085 LCU | 117,875 LCU | 91,790 LCU | Seychelles |
| 2010s | 43,195 LCU | 120,018 LCU | 76,822 LCU | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Dominican Republic or Seychelles?
- Seychelles, at 109,180 LCU against 92,081 LCU in Dominican Republic as of 2015.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Dominican Republic and Seychelles?
- 17,099 LCU, with Seychelles ahead.
- How many years of comparable data are there for Dominican Republic and Seychelles?
- 8 years are reported by both, from 2008 to 2015.
- How do Dominican Republic and Seychelles rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Dominican Republic ranks 27th and Seychelles ranks 26th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.