Belize vs Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Belize
- Switzerland
How they compare
Switzerland currently reports 3,477 LCU against 3,307 LCU in Belize, a difference of 170 LCU.
That makes Switzerland's figure about 1.1 times Belize's.
The two have swapped places 2 times across 5 shared years of data; in 2020 it was Switzerland ahead.
Belize ranks 62nd and Switzerland ranks 61st of 92 countries.
Switzerland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Belize or Switzerland?
- Switzerland, at 3,477 LCU against 3,307 LCU in Belize as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Belize and Switzerland?
- 170 LCU, with Switzerland ahead.
- How many years of comparable data are there for Belize and Switzerland?
- 5 years are reported by both, from 2020 to 2024.
- How do Belize and Switzerland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Belize ranks 62nd and Switzerland ranks 61st of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.