Bahrain vs Ecuador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Bahrain
- Ecuador
How they compare
Bahrain currently reports 600 LCU against 575 LCU in Ecuador, a difference of 25 LCU.
The two have swapped places 3 times across 6 shared years of data; in 2017 it was Ecuador ahead.
Bahrain ranks 88th and Ecuador ranks 89th of 92 countries.
Across the 2 decades both report, Bahrain averaged higher in 1 and Ecuador in 1.
Head to head by decade
| Decade | Bahrain | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 500 LCU | 652.5 LCU | 152.5 LCU | Ecuador |
| 2020s | 680 LCU | 558.67 LCU | 121.33 LCU | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bahrain or Ecuador?
- Bahrain, at 600 LCU against 575 LCU in Ecuador as of 2025.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bahrain and Ecuador?
- 25 LCU, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Ecuador?
- 6 years are reported by both, from 2017 to 2024.
- How do Bahrain and Ecuador rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bahrain ranks 88th and Ecuador ranks 89th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.