Mali vs Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Mali
53.17
in 2025
Switzerland
70.35
in 2025
Mali rank
101st
Switzerland rank
99th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Mali
  • Switzerland
0100200300199120082025

How they compare

Switzerland currently reports 70.35 against 53.17 in Mali, a difference of 17.18.

That makes Switzerland's figure about 1.3 times Mali's.

The two have swapped places 1 time across 22 shared years of data; in 2004 it was Mali ahead.

Mali ranks 101st and Switzerland ranks 99th of 102 countries.

Across the 3 decades both report, Mali averaged higher in 2 and Switzerland in 1.

Head to head by decade

Decade Mali Switzerland Difference Ahead
2000s 278 109.85 168.16 Mali
2010s 119.84 97.12 22.72 Mali
2020s 48.51 84.7 36.2 Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Mali or Switzerland?
Switzerland, at 70.35 against 53.17 in Mali as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Mali and Switzerland?
17.18, with Switzerland ahead.
How many years of comparable data are there for Mali and Switzerland?
22 years are reported by both, from 2004 to 2025.
How do Mali and Switzerland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Mali ranks 101st and Switzerland ranks 99th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/mali/switzerland/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.