Japan vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Japan
153.91
in 2025
Spain
145.71
in 2025
Japan rank
42nd
Spain rank
45th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Japan
  • Spain
5075100125150199120082025

How they compare

Japan currently reports 153.91 against 145.71 in Spain, a difference of 8.2.

That makes Japan's figure about 1.1 times Spain's.

The two have swapped places 14 times across 35 shared years of data; in 1991 it was Japan ahead.

Japan ranks 42nd and Spain ranks 45th of 102 countries.

Across the 4 decades both report, Japan averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Japan Spain Difference Ahead
1990s 77.61 64.09 13.52 Japan
2000s 74.81 97.79 22.98 Spain
2010s 96 96.92 0.927 Spain
2020s 118.26 129.5 11.24 Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Japan or Spain?
Japan, at 153.91 against 145.71 in Spain as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Japan and Spain?
8.2, with Japan ahead.
How many years of comparable data are there for Japan and Spain?
35 years are reported by both, from 1991 to 2025.
How do Japan and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Japan ranks 42nd and Spain ranks 45th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/japan/spain/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.