Hungary vs Rwanda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Hungary
- Rwanda
How they compare
Hungary currently reports 251.3 against 239.72 in Rwanda, a difference of 11.58.
Across all 11 years both countries report, Hungary has been ahead every year.
Hungary ranks 16th and Rwanda ranks 17th of 102 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 116.39 | 102.25 | 14.13 | Hungary |
| 2020s | 210.86 | 176.14 | 34.72 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Hungary or Rwanda?
- Hungary, at 251.3 against 239.72 in Rwanda as of 2025.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Hungary and Rwanda?
- 11.58, with Hungary ahead.
- How many years of comparable data are there for Hungary and Rwanda?
- 11 years are reported by both, from 2015 to 2025.
- How do Hungary and Rwanda rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Hungary ranks 16th and Rwanda ranks 17th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.