Hungary vs North Macedonia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Hungary
251.3
in 2025
North Macedonia
274.51
in 2025
Hungary rank
16th
North Macedonia rank
13th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Hungary
  • North Macedonia
0100200300199120082025

How they compare

North Macedonia currently reports 274.51 against 251.3 in Hungary, a difference of 23.21.

That makes North Macedonia's figure about 1.1 times Hungary's.

The two have swapped places 9 times across 34 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 16th and North Macedonia ranks 13th of 102 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and North Macedonia in 1.

Head to head by decade

Decade Hungary North Macedonia Difference Ahead
1990s 41.31 29.88 11.43 Hungary
2000s 102.27 105.07 2.8 North Macedonia
2010s 100.84 98.94 1.9 Hungary
2020s 210.86 173.93 36.92 Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Hungary or North Macedonia?
North Macedonia, at 274.51 against 251.3 in Hungary as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Hungary and North Macedonia?
23.21, with North Macedonia ahead.
How many years of comparable data are there for Hungary and North Macedonia?
34 years are reported by both, from 1992 to 2025.
How do Hungary and North Macedonia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Hungary ranks 16th and North Macedonia ranks 13th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs North Macedonia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/hungary/north-macedonia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.