Ghana vs Jamaica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Ghana
285.22
in 2025
Jamaica
360.45
in 2025
Ghana rank
11th
Jamaica rank
8th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Ghana
  • Jamaica
0100200300400199120082025

How they compare

Jamaica currently reports 360.45 against 285.22 in Ghana, a difference of 75.23.

That makes Jamaica's figure about 1.3 times Ghana's.

The two have swapped places 8 times across 35 shared years of data; in 1991 it was Jamaica ahead.

Ghana ranks 11th and Jamaica ranks 8th of 102 countries.

Across the 4 decades both report, Ghana averaged higher in 1 and Jamaica in 3.

Head to head by decade

Decade Ghana Jamaica Difference Ahead
1990s 1.85 11.92 10.07 Jamaica
2000s 22.83 41.41 18.59 Jamaica
2010s 98.5 103.49 4.99 Jamaica
2020s 223.33 222.11 1.22 Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ghana or Jamaica?
Jamaica, at 360.45 against 285.22 in Ghana as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ghana and Jamaica?
75.23, with Jamaica ahead.
How many years of comparable data are there for Ghana and Jamaica?
35 years are reported by both, from 1991 to 2025.
How do Ghana and Jamaica rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Ghana ranks 11th and Jamaica ranks 8th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Jamaica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/ghana/jamaica/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.