Croatia vs Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Croatia
191.28
in 2025
Malaysia
200.94
in 2025
Croatia rank
26th
Malaysia rank
25th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Croatia
  • Malaysia
050100150200250199120082025

How they compare

Malaysia currently reports 200.94 against 191.28 in Croatia, a difference of 9.66.

That makes Malaysia's figure about 1.1 times Croatia's.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Malaysia ahead.

Croatia ranks 26th and Malaysia ranks 25th of 102 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Malaysia in 2.

Head to head by decade

Decade Croatia Malaysia Difference Ahead
1990s 82.27 62 20.27 Croatia
2000s 75.54 57.24 18.29 Croatia
2010s 99.78 99.98 0.197 Malaysia
2020s 154.47 168.45 13.98 Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Croatia or Malaysia?
Malaysia, at 200.94 against 191.28 in Croatia as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Croatia and Malaysia?
9.66, with Malaysia ahead.
How many years of comparable data are there for Croatia and Malaysia?
34 years are reported by both, from 1992 to 2025.
How do Croatia and Malaysia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Croatia ranks 26th and Malaysia ranks 25th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/croatia/malaysia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.