Côte d'Ivoire vs United States of America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Côte d'Ivoire
118.63
in 2025
United States of America
100.94
in 2025
Côte d'Ivoire rank
1st
United States of America rank
2nd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Côte d'Ivoire
  • United States of America
406080100120199120082025

How they compare

Côte d'Ivoire currently reports 118.63 against 100.94 in United States of America, a difference of 17.69.

That makes Côte d'Ivoire's figure about 1.2 times United States of America's.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was United States of America ahead.

Côte d'Ivoire ranks 1st and United States of America ranks 2nd of 2 countries.

Across the 4 decades both report, Côte d'Ivoire averaged higher in 1 and United States of America in 3.

Head to head by decade

Decade Côte d'Ivoire United States of America Difference Ahead
1990s 45.73 79.2 33.47 United States of America
2000s 62.49 85.72 23.23 United States of America
2010s 101.2 102.64 1.44 United States of America
2020s 114.02 111.21 2.81 Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Côte d'Ivoire or United States of America?
Côte d'Ivoire, at 118.63 against 100.94 in United States of America as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Côte d'Ivoire and United States of America?
17.69, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and United States of America?
35 years are reported by both, from 1991 to 2025.
How do Côte d'Ivoire and United States of America rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Côte d'Ivoire ranks 1st and United States of America ranks 2nd of 2 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs United States of America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/cote-d-ivoire-3/united-states-of-america/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.